HIGH-HAND Café & Conservatory is launching DINNER in the Conservatory! Our inauguration will be November 20th, 21st, 22nd (Thursday, Friday, and Saturday) beginning at 5:30pm.

Here’s the menu to drool over for a few days, after which, we completely expect comments, compliments, well wishes or a coupon for complete physicals to ascertain when exactly we were dropped on our heads.

Starters
Hand Cut Chips with Spinach and Artichoke Dip
Dungeness Crab Cake & Parsley Root with Pinenut salad & Mustard Crème Fraiche
Pan Seared Scallops w/Piquillo Peppers, Sun Dried Tomato Confit & Chorizo Vinaigrette
Grilled Italian Sausage Bites with Fontina Cheese and White Bean-garlic Sauce

Soup and Salads
Roasted Winter Squash Soup with Bacon and Sage
Little Gem Lettuce with Shallots, Parsley Croutons and Dijon Dressing
Romaine and Radicchio Salad with Roasted Tomato and Creamy Herb Dressing
Trio of Beets and Aged Manchego Cheese, Almonds, Asian Pears & Pear Vinaigrette

Entrees
Wood Oven Roasted Chicken Breast with Polenta and Marsala Glazed Carrots
Grilled Ribeye Steak, Local Chard, Golden Potato Pancake & Balsamic Reduction Sauce
Mushroom Stuffed Pork Loin, Celery Root & Turnip Puree, Braised Cabbage w/Applewood Smoked Bacon
Washington Steelhead with Creamy Saffron Leeks, Paprika Crusted Butterball Potatoes and Parsley Coulis

Dessert
Flourless Chocolate Cake with Warm Chocolate Sauce
Ginger Poached Pear with Almond Cake and Sabayon
Ricotta Cheese Cake with Mandarin Sauce